About Koffeenest
Crafting exceptional coffee experiences since 2012
Our Story
First Location Opens
We opened our first small café in downtown Portland with just 5 employees and a passion for quality coffee.
Roastery Established
Started our own roasting operation to ensure complete control over bean quality and flavor profiles.
Expansion Begins
Opened three new locations across Oregon and received "Best Local Coffee" award from Portland Monthly.
Sustainable Practices
Transitioned to 100% ethically sourced beans and implemented comprehensive recycling programs.
National Recognition
Featured in Barista Magazine and named one of America's Top 25 Coffee Shops by Food & Wine.
Meet Our Team
Sarah Johnson
Founder & CEO
Former barista champion who turned her passion into a thriving business.
Michael Chen
Head Roaster
Over 15 years experience crafting perfect roast profiles for specialty coffee.
Elena Rodriguez
Director of Operations
Ensures every Koffeenest location maintains our high standards.
David Wilson
Head Barista Trainer
Teaches our staff the art and science behind every perfect cup.
Our Mission & Values
Sustainability
We're committed to ethical sourcing and environmentally responsible practices at every step.
Quality
From bean to cup, we never compromise on the quality of our products and service.
Community
We believe coffee shops should be gathering spaces that foster connection and creativity.
Innovation
Continually exploring new techniques and flavors to elevate the coffee experience.
Ready to experience the Koffeenest difference?
Visit us or get in touch to learn more about our offerings and events.
Contact Us